R/V Ron Brown Aerosol Dicarboxylic Acids, Fatty-acids and Levoglucosan

This data set contains aerosol sampling data for major oxygenated organic compounds. The aeorsol particles were collected on quartz fiber filters using a high volume air sampler during the ACE ASIA cruise of the NOAA Ship Ron Brown.

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Temporal Range

  • Begin:  2001-03-15T00:00:00Z
    End:  2001-04-19T23:59:59Z

Keywords

Resource Type dataset
Temporal Range Begin 2001-03-15T00:00:00Z
Temporal Range End 2001-04-19T23:59:59Z
Temporal Resolution N/A
Bounding Box North Lat 50.00000
Bounding Box South Lat 10.00000
Bounding Box West Long 100.00000
Bounding Box East Long 170.00000
Spatial Representation grid
Spatial Resolution N/A
Related Links

Documentation #1 : ILTS_aerosol_Readme1.txt
Additional Information N/A
Resource Format ASCII: ASCII Text (text/plain)
Standardized Resource Format ASCII
Asset Size 1 MB
Legal Constraints

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Access Constraints none
Software Implementation Language N/A

Resource Support Name EOL Data Support
Resource Support Email datahelp@eol.ucar.edu
Resource Support Organization NSF NCAR Earth Observing Laboratory ROR icon
Distributor NSF NCAR Earth Observing Laboratory ROR icon

Metadata Contact Name EOL Data Support
Metadata Contact Email datahelp@eol.ucar.edu
Metadata Contact Organization NSF NCAR Earth Observing Laboratory ROR icon

Author Kimitaka Kawamura ORCID icon
Michihiro Mochida ORCID icon
Publisher NSF NCAR Earth Observing Laboratory ROR icon

Publication Date 2006-07-18T12:13:51
Digital Object Identifier (DOI) https://doi.org/10.26023/V9CP-C3CK-1E12
Alternate Identifier 69.148
Resource Version 1.0
Topic Category climatologyMeteorologyAtmosphere
Progress completed
Metadata Date 2025-10-07T21:48:40Z
Metadata Record Identifier edu.ucar.eol::69.148
Metadata Language eng; USA
Suggested Citation Kimitaka Kawamura, Michihiro Mochida. (2006). R/V Ron Brown Aerosol Dicarboxylic Acids, Fatty-acids and Levoglucosan. 1.0. NSF NCAR Earth Observing Laboratory. https://doi.org/10.26023/V9CP-C3CK-1E12. Accessed 27 February 2026.

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